TACO SALAD FROM COUSIN PAM

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Taco Salad from Cousin Pam image

A real crowd pleaser. I make this every year for the hungry mouths at work for Cinco de Mayo and I always take home an empty (big) bowl. Great for potlucks and picnics, too. I included a few hours of refrigeration time for the meat in the prep time.

Provided by @MakeItYours

Number Of Ingredients 9

1 lb ground beef
1 envelope taco seasoning mix
1 (16 ounce) bagof chopped basic salad greens (or chop up a head of lettuce if you're feeling ambitious)
1 (15 ounce) can kidney beans, drained
1 can black olives, sliced (size of can depends on how much you like olives)
8 ounces shredded sharp cheddar cheese
12 grape tomatoes, quartered
1 (9 ounce) bagof nacho cheese plain Doritos, crushed up
1 (16 ounce) bottle Catalina dressing

Steps:

  • Brown ground beef in a skillet, drain, then add taco seasoning mix and whatever amount of water the package calls for.
  • Cook meat per directions on taco seasoning mix package, then refrigerate meat (I usually do this the day before I plan to mix up the salad).
  • Put lettuce in a great big bowl, then add the beef, beans, olives and cheese and mix/toss really well.
  • Just before you plan to serve this, add the tomato chunks and crushed up Doritos and mix them in.
  • Pour in the bottle of dressing, mix everything one more time, and serve.

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