PEAR-CRANBERRY-APPLE CRISP

Pear-Cranberry-Apple Crisp image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
2 tablespoons old-fashioned oats
1/2 teaspoon ground cinnamon
6 tablespoons butter, cut into pieces
3/4 cup coarsely chopped pecans, toasted
4 cups chopped peeled pears (2 lb)
3/4 cup granulated sugar
2 bags (1.75 oz each) sweetened dried cranberries, chopped
2 tablespoons cornstarch
2 tablespoons honey
2 cups chopped peeled apples (about 1 lb)

Steps:

Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
In food processor, place flour, brown sugar, oats and cinnamon. Cover; process until oats are coarsely chopped. Add butter. Cover; process until mixture is combined. Transfer to small bowl. Stir in pecans. Cover; refrigerate while making filling.
In 3-quart saucepan, stir together 1 cup of the pears, 3/4 cup granulated sugar, the cranberries, cornstarch and honey. Cook over medium-high heat about 3 minutes, stirring occasionally, until mixture is thickened. Remove from heat; stir in apples and remaining 3 cups pears. Spoon into casserole. Crumble chilled topping over fruit mixture.
Bake 35 minutes or until filling is bubbly and topping is golden. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 470, Carbohydrate 83 g, Fat 3 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 80 mg