THANKSGIVING PEAS & CARROTS

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THANKSGIVING PEAS & CARROTS image

Categories     Vegetable     Side     Thanksgiving

Number Of Ingredients 10

2 tbl unsalted butter
1 small onion, finely chopped
3 large scallions, minced
1 tblsp all-purpost flour
1 1/4 cup water
1/2 lb carrots, diced
3/4 tsp salt
1/2 tsp ground pepper
1/2 tsp thym leaves
1 lb frozen peas

Steps:

  • in a large saucepan, melt the butter over moderately high heat. Add the onion and scallioins and cook, stirring, until softened. Stirein the flour. Add the water, carrots, salt, pepper and thyme and bring to a boil. Cover, reduce the heat to moderate and cook until the carrots are just tender, about 8 minutes. Add the peas. Cover and simmer until the carrots and peas are tender, about 5 minutes longer. Serve hot.

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