THANKSGIVING ON A BUN
This is something I created as a teenager and I always do the day after Thanksgiving, when all the leftovers are twice as good because they've sat all night and really got the chance to soak up all the flavors! I hope this becomes a post-Thanksgiving tradition at your house too.
Provided by Krystal-Belle
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Split the Hawaiian sweet roll (or you can use a potato bread roll which is equally delicious) and spread each side with mayonnaise to your liking (the more, the merrier for me!).
- Take a big slice of turkey breast right off the bone and lay it down on one half of the roll. Season lightly with salt and pepper.
- Spread stuffing on top of the turkey, then add fresh whole berry cranberry sauce/sliced canned cranberry sauce.
- Put the top piece of bread on the sandwich and go to Thanksgiving heaven on a roll! (also tastes good hot if you microwave it for about 45 seconds on high).
Nutrition Facts : Calories 210.6, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 352.2, Carbohydrate 25.8, Fiber 1.1, Sugar 15.5, Protein 1.1
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