CHUNKY HAM STEW
Steps:
- 1. In a dutch oven, combine onion, celery, carrots, broth, ham and seasonings then cover and cook over med-high heat for 20 minutes or until carrots are almost tender, then stir in the peas.
- 2. Mix 1/2 cup water and then corn starch and add to the stew.
- 3. Stir constantly until stew thickens... and if desired garnish with celery
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