THANKSGIVING MUFFINS

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Thanksgiving Muffins image

Inspired by Rachel Ray

Provided by Tracey Vrana

Categories     Muffins

Time 1h30m

Number Of Ingredients 10

8 c cornbread stuffing
2 Tbsp olive oil
1 stick butter, softened
4 celery heart ribs
1 white onion
3 fuji apples
2 Tbsp poultry seasoning
1/4 c chopped parsley
3 c chicken stock
salt and peper

Steps:

  • 1. Preheat oven to 375 degrees F.
  • 2. Over medium high heat olive oil and 4 tablespoons butter. Add bay leaf, vegetables and apples. Add salt, pepper and poultry seasoning.
  • 3. As the veggies start to soften add stuffing and stock mixing well.
  • 4. Spray large muffin tray with olive oil non stick spray. Over fill each muffin and shape with a large spoon. Bake 10 to 15 minutes so that the muffins are set. Serve hot.

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