COMPANY BEEF STEW

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Make and share this Company Beef Stew recipe from Food.com.

Provided by Judy from Hawaii

Categories     Stew

Time 2h50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs stewing beef, cut into small cubes
1/8 cup canola oil
1 cup chopped onion
1 (1 lb) can tomatoes, cut up
3 tablespoons quick-cooking tapioca
1 (10 1/2 ounce) can condensed beef broth
1 clove garlic, minced
1/4 cup chopped parsley
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 bay leaf
6 medium carrots, peeled &,cut into strips
3 medium potatoes, peeled &,cut into cubes
1/2 cup sliced celery

Steps:

  • Brown beef cubes in hot oil in a large skillet.
  • Add onions, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
  • Bring mixture to a boil.
  • Turn into a 3 quart casserole& cover.
  • Bake at 350F for one hour, 30 minutes or until meat is tender.
  • Add carrots, potatoes, and celery.
  • Continue baking for one more hour or till vegetables are tender.

Nutrition Facts : Calories 407.9, Fat 11.8, SaturatedFat 3.4, Cholesterol 96.8, Sodium 1518.4, Carbohydrate 39.7, Fiber 5.7, Sugar 12.9, Protein 38

*** Explore more Company Beef Stew Recipes »

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