THANKSGIVING ICE CREAM
Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen.
Provided by Judith N.
Categories Frozen Desserts
Time 35m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Combine half and half, pie mix, honey and salt; heat in top of double boiler.
- Beat egg yolks until thick and yellow.
- Add a small amout of warm mixture to yolks.
- Combine yolks with milk mixture in top of double boiler.
- Heat, stirring constantly until slightly thickened.
- Cool.
- Combine cream, walnuts, cinnamon and ginger with cooler mixture.
- Chill 2 hours and churn.
Nutrition Facts : Calories 1982.3, Fat 143.4, SaturatedFat 77, Cholesterol 793.2, Sodium 786, Carbohydrate 169.4, Fiber 19.4, Sugar 94.3, Protein 24
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