THANKSGIVING FOR 10: BAKED SALMON

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Thanksgiving for 10: Baked Salmon image

A variation on the traditional turkey, this is tasty Thanksgiving main dish that requires little prep and cooking time.

Provided by Eric M.

Categories     Very Low Carbs

Time 23m

Yield 10 serving(s)

Number Of Ingredients 5

4 lbs salmon (pref wild)
1/2-1 cup butter
soy sauce (or tamari or shoyu)
1 orange
1 bulb of garlic, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Brush salmon with soy sauce.
  • Sprinkle chopped garlic on salmon.
  • Cut butter into pieces to place on top of salmon.
  • Squeeze orange on salmon.
  • Bake for 20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 302.3, Fat 15.5, SaturatedFat 6.8, Cholesterol 118.7, Sodium 187.4, Carbohydrate 2.5, Fiber 0.4, Sugar 1.3, Protein 36.6

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