CHEESY CHICKEN AND SHELLS

Cheesy Chicken and Shells image

This is a very satisfying recipe. Easy to make. The recipe is for 2-4 servings but is easily doubled or tripled. I have taken this to many family outings and it was always a big hit.

Provided by kclay61

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups uncooked medium pasta shells
2 tablespoons all-purpose flour
1/4 cup water
1 1/4 cups chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup processed cheese, diced (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon poultry seasoning
1/8 teaspoon paprika
1 1/2 cups cubed cooked chicken
3 tablespoons dry breadcrumbs
1 tablespoon melted butter

Steps:

Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth. Gradually stir in broth.
Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the soup, cheese and seasonings. Cook and stir for 5 minutes or until cheese is melted.
Drain pasta; place in a bowl. Stir in soup mixture and chicken. Transfer to a greased 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350* for 30 minutes or until golden brown.

Nutrition Facts : Calories 687.9, Fat 24, SaturatedFat 8.6, Cholesterol 106.2, Sodium 1962.3, Carbohydrate 71.8, Fiber 2.8, Sugar 3, Protein 43.4

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