THANKSGIVING DRESSING USING STOVE TOP
I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix.
Provided by Jacquie
Categories Poultry
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground turkey in the olive oil until very well done.
- Add the celery and onions and saute about 4 minutes.
- You can refrigerate this mixture for a day if you like!
- Boil broth, water and butter.
- Add the meat, celery & onion mixture and the dry stuffing mix.
- Cook over medium heat for a few minutes to blend.
- Remove from heat and let stand for 5 minutes.
- Fluff before serving.
Nutrition Facts : Calories 172.6, Fat 10.9, SaturatedFat 4.1, Cholesterol 47.5, Sodium 140.8, Carbohydrate 8, Fiber 1.3, Sugar 3.1, Protein 11.7
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