MARYLAND CRAB BISQUE

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Maryland Crab Bisque image

Make and share this Maryland Crab Bisque recipe from Food.com.

Provided by Timothy H.

Categories     Crab

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 cup minced celery
2 (10 ounce) packages white sauce mix
2 cups half-and-half
1/3 cup dry sherry
12 ounces crabmeat (fresh, frozen or canned)
salt and pepper, to taste
1 (13 3/4 ounce) can chicken broth

Steps:

  • In a 3-quart saucepan melt butter and saute celery for 5 minutes or until soft.
  • Stir in sauce mix. Gradually stir in half and half.
  • Add sherry and broth.
  • Stir over low heat until soup bubbles and thickens slightly.
  • Stir in crabmeat.
  • Simmer 15 minutes longer.

Nutrition Facts : Calories 1529.8, Fat 83.3, SaturatedFat 50.2, Cholesterol 382.9, Sodium 4616.7, Carbohydrate 36.1, Fiber 1.6, Sugar 7, Protein 86.1

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