THANKSGIVING DESSERT

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Thanksgiving Dessert image

This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie.

Provided by Chef Dee

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 eggs
1 (19 ounce) can pumpkin pie filling
1 (12 ounce) can condensed milk
2 teaspoons cinnamon
1 teaspoon nutmeg
1 (18 ounce) box yellow cake mix (9x13 size)
1 cup butter, melted

Steps:

  • In a large mixing bowl,whisk the eggs.
  • Stir in the pumpkin pie filling, condensed mik and spices.
  • Pour into a greased 9x13 pan.
  • Sprinkle the DRY cake mix over the pumpking mixture.
  • Carefully pour the melted butter over top.
  • Bake at 350 for 50-60 minutes until set.
  • Cool to room temperature then refrigerate.
  • Serve with Cool Whip on the side.

Nutrition Facts : Calories 477.2, Fat 23.8, SaturatedFat 12.4, Cholesterol 82.8, Sodium 558.5, Carbohydrate 62, Fiber 4.5, Sugar 35, Protein 6

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #fall     #holiday-event     #cakes     #thanksgiving     #seasonal

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