THANKSGIVING CHEESE BALL

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Thanksgiving Cheese Ball image

This is so very good that one bite leads to 4 and 4 to 8. Dead easy too a few mins with the processor and 4 hrs of chill time, thats it!

Provided by Annacia

Categories     Cheese

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
4 ounces sharp cheddar cheese
2 ounces blue cheese, crumbled
2 tablespoons onions, grated
1 garlic clove, minced
4 dashes Worcestershire sauce
1 (2 1/4 ounce) can green olives
1/2 cup pecans, chopped small

Steps:

  • In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
  • Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.

Nutrition Facts : Calories 239.7, Fat 22.6, SaturatedFat 10.4, Cholesterol 51.5, Sodium 404, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 7.5

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