EASY CHEESEBURGER CASSEROLE

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Easy Cheeseburger Casserole image

This recipe makes up to 3 casseroles. Serve one and freeze the other two as freezer meals for later use.

Provided by Babs

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
5 cups self-rising flour
¾ cup sour cream
1 egg, beaten
1 cup water, or as needed
2 pounds ground beef
1 onion, finely chopped
6 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
  • Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
  • Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
  • Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 593.3 calories, Carbohydrate 41.8 g, Cholesterol 128.5 mg, Fat 31.8 g, Fiber 1.7 g, Protein 33.1 g, SaturatedFat 17.6 g, Sodium 1070.7 mg, Sugar 1.3 g

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