HAM AND SWISS STROMBOLI
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 5
Steps:
- 1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
- 2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
- 3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
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