Make and share this Thai Tuna Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place drained, flaked tuna in a bowl.
- Add the onion, celery, and apple; toss.
- Stir together the curry paste, cilantro, mayo and sour cream.
- Pour over tuna salad and mix everything together well.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 240, Fat 11.1, SaturatedFat 2.8, Cholesterol 48.5, Sodium 498.8, Carbohydrate 12.7, Fiber 1.5, Sugar 6.6, Protein 22
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