THAI SWEET PORK (MU WAN)
After having this great dish at a Thai restuarant in Petaluma, California, I knew I had to find the recipe. This recipe for Sweet Pork cames from the cookbook, True Thai. This dish has some great flavors going on and a definate keeper at our house. The kids love it!
Provided by lisar
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all of the ingredients within easy reach of the cooking area.
- Set wok or skillet over medium high heat.
- Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides.
- When the oil is hot, add the pork. Stir-fry 2- 3 minutes.
- Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened.
Nutrition Facts : Calories 268.6, Fat 14.8, SaturatedFat 2.9, Cholesterol 56.1, Sodium 742.6, Carbohydrate 15.4, Fiber 0.2, Sugar 13.7, Protein 18.2
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