THAI-STYLE ROAST CHICKEN

THAI-STYLE ROAST CHICKEN image

Number Of Ingredients 59

Nutrition Facts
Serving Size 1 (316g)
Recipe makes 4 servings
The following items or measurements are not included below:
green curry paste
1 small chili
Calories 638
Calories from Fat 427 (67%)
Amount Per Serving %DV
Total Fat 47.5g 73%
Saturated Fat 21.5g 107%
Monounsaturated Fat 14.8g
Polyunsaturated Fat 7.5g
Trans Fat 0.0g
Cholesterol 171mg 57%
Sodium 428mg 17%
Potassium 538mg 15%
Total Carbohydrate 7.5g 2%
Dietary Fiber 1.7g 6%
Sugars 4.8g
Protein 44.7g 89%
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Recipe #94437 \| 1½ hours \| 20 min prep \| add private note
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By: Jewelies
Jun 27, 2004
Tender chicken roasted in Thai flavours.
SERVES 4 (change servings and units)
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Ingredients
1 1/2 kg chicken
1 cup coconut milk
2 teaspoons thai green curry paste
2 tablespoons fresh ginger, grated
2 tablespoons lime juice
2 teaspoons fish sauce
1 small fresh chili, seeded,sliced
2 tablespoons fresh coriander, chopped

Steps:

Wash and dry chicken. 2Combine all ingredients except chicken. 3Pour mixture inside and over chicken. 4Cover and allow to marinate in fridge for at least 1 hour (I usually try to leave it for 4 hours). 5Move to a wire rack baking tray. 6Bake, uncovered, in preheated 180C (350F) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.