PROSCIUTTO-WRAPPED GREENS
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the olive oil, vinegar, lemon juice and mustard. put the greens in a medium bowl and season with a generous pinch of salt and pepper. Add the Parmigiano to the greens and gently toss with just enough of the vinaigrette to coat the greens lightly. Taste for salt and pepper. Set a slice of prosciutto on a work surface and put a small handful of greens at the narrow end of the meat. Squeeze the greens together and roll the prosciutto into a tight log. Cut the log into 2 inch pieces on the diagonal.
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