THAI STYLE CORN CHOWDER IN INSTANT POT
With an instant pot this soup takes about 10 minutes to throw together. Great this time of year when all the fresh corn is available. This Thai variation gives it a little kick and wonderful Thai flavor.
Provided by barbara lentz
Categories Chowders
Time 15m
Number Of Ingredients 13
Steps:
- 1. Set the instant pot to saute. Add the oil followed by the onion, red bell pepper and garlic. Saute until onion is translucent. Add the sesame oil, paprika, and red pepper flakes. Cook 1 minute. Add the vegetable broth and corn. Secure the lid.
- 2. Select manual and choose 4 minutes. Then select cancel and quick release. Open lid and add the coconut milk, heavy cream, soy sauce and lime juice.
- 3. Reheat if needed. Serve with fresh Thai Basil
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