MAPLE WHISKEY GLAZED BEEF BRISKET

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MAPLE WHISKEY GLAZED BEEF BRISKET image

Categories     Beef

Number Of Ingredients 13

1 teaspoon cayenne pepper
1 Tablespoon coarse salt
1/2 teaspoon freshly ground black pepper
1 1/2 - 4 lb. beef brisket, fat trimmed, scored with a knife on both sides
2 Tablespoons olive oil
1/2 pure maple syrup
1/2 cup Jack Daniels or other whiskey
2 Tablespoons brown sugar
1 Tablesppon tomato paste
juice of one orange
2 cloves garlic, minced
6 slices fresh ginger, thinly sliced - 1/16 inch thick
4 slices orante peel, 1/2 x 1/2 inch, careful to avoid bitter white pith when peeling

Steps:

  • 1. Trim fat from brisket. Score on both sides with a knife. 2. Combine cayenne, salt, and black pepper. Rub all over brisket. Place in a gallon ziplock bag. 3. Combine remaining ingredients. Blend to mix and pour over the brisket. 4. Marinade for 2 hours or overnight. 5. Tranfer to Crock-Pot and cook on high for 3 1/2 - 4 hours, or on low for 7-9 hours. Thinly slice across grain and serve with liquid spponed over brisket.

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