THAI-STYLE CHICKEN WINGS
Eat these spicy wings hot or cold. They also make a great appetizer!
Provided by CHRISTYJ
Categories Appetizers and Snacks Spicy
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
- In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
- Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 38.4 g, Cholesterol 48.2 mg, Fat 7.3 g, Fiber 0.6 g, Protein 19.2 g, SaturatedFat 1.7 g, Sodium 911 mg, Sugar 34.2 g
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