Steps:
- mix together soy, honey, 1 tblsp fish sauce, and 1/4 tsp of salt in shallow baking dish, then add steak and turn to coat. mariante room temp 20 min. while steak marinates heat 2 tblsp oil in small heavy saucepan over med-high heat until it shimmers the cook shallots, stirring occasionally until browned well about 8 min. add ginger and curry paste and cook stirring occ 1 min. then add broth and simmer 5 min. stir in lime juice, remaining fish sauce and salt keep warm, covered. grill steak about 8 min and transfer to cutting board let stand 5 min meanwhile tos bell pepper and scallions with reamianing oil then grill 5 min. transfer to large bowl. while steak stands cook noodles until al dente. drain then add to vegetables in bowl divide among 4 bowls and top with broth cut steak in half length wise then thinly slice across the grain and serve on top of noodles
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