CLASSIC TAMALE PIE
How to make Classic Tamale Pie
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Combine cold water and corn meal, set aside.
- Bring 2 cups water to a boil, add 1 teaspoon salt, then stir in the cold cornmeal mixture. Cook slowly until liquid is absorbed-about 7 minutes. Remove from heat and stir in the diced chiles.
- Spray a 2-quart casserole with non-stick spray, and line the sides of the dish with the cooked cornmeal.
- In a large frying pan, saute the ground beef, onions, and garlic over medium heat. Break up the meat as it browns. When the meat is cooked through, stir in the flour, remaining 1 teaspoon of salt, and the chili powder.
- Next stir in the tomatoes, tomato sauce, corn, and black olives. Remove from heat and spoon into cornmeal-lined casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake until hot and bubbly-about 40-45 minutes.
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