BROCCOLI WITH ONION CHEESE SAUCE

Broccoli With Onion Cheese Sauce image

Provided by Parsley

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 lbs fresh broccoli, cut into bite-sized flowerets
2 tablespoons butter
2 cups chopped onions
2 tablespoons flour
1 1/2 cups evaporated milk (or whole milk)
1 cup shredded monterey jack cheese or 1 cup cheddar cheese
1/4-1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Steam broccoli until crisp-tender. Drain well. Place broccoli in shallow serving dish.
While broccoli is cooking, melt butter in medium saucepan over medium heat. Add onion and cook until tender, about 8 minutes.
Stir in flour. Add milk; cook and stir until sauce comes to a boil for several minutes.
Stir in cheese until it melts; add salt, pepper and garlic powder.
Pour over hot broccoli and serve.

Nutrition Facts : Calories 581.4, Fat 18.6, SaturatedFat 9.8, Cholesterol 45.2, Sodium 715, Carbohydrate 87.9, Fiber 34.8, Sugar 16.7, Protein 34.2