THAI SPICY EGGPLANT WITH SWEET BASIL

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Thai Spicy Eggplant with Sweet Basil image

Categories     Basil     Side

Number Of Ingredients 10

1 eggplant (asian -- skinny)
2 tablespoon dark brown sugar
2 tablespoon white vinegar
20 fresh basil leaves
3 tablespoon Dark soy sauce
4 clove Garlic, finely chopped
1 medium red bell pepper, seeded and diced
1 medium onion, diced
1/2-1 teaspoon crushed red pepper, to taste
2 tablespoon vegetable or peanut oil

Steps:

  • Heat a deep skillet or wok-shaped pan over high heat. Add oil and crushed red pepper, and let sizzle for 10 to 15 seconds. Add eggplant, and stir-fry for 2 to 3 minutes.
  • Add onion, bell pepper and garlic, and stir-fry for 3 minutes more.
  • Add vinegar and soy sauce. Sprinkle with sugar, and toss for 1 or 2 minutes longer.
  • Remove pan from heat, add basil leaves and toss to combine with eggplant.

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