PECAN PIE

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Pecan Pie image

Make and share this Pecan Pie recipe from Food.com.

Provided by CarolAT

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

1 (9 inch) deep dish pie shells
3 large eggs
1 cup white Karo
1/2 cup pecans
1/2 cup sugar
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • In a large bowl, beat eggs and sugar until thoroughly blended.
  • Add remaining ingredients and mix well.
  • Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 351.6, Fat 14.9, SaturatedFat 4.5, Cholesterol 87, Sodium 175.1, Carbohydrate 54.2, Fiber 0.8, Sugar 25.1, Protein 3.7

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