SWEET POTATO CASSEROLE
Here's our version of the perennial favorite: sweet potatoes flavored with brown sugar and cream cheese, baked in a casserole until golden brown.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 8 servings, 3/4 cup each.
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Bring potatoes to boil in broth in large covered saucepan on high heat; simmer on medium heat 12 min. or until potatoes are tender. Uncover; simmer 1 to 2 min. or until most of the liquid is absorbed. Remove from heat. Add cream cheese and nutmeg. Mash with potato masher until potatoes are light and fluffy. Spoon into 1-1/2-qt. casserole.
- Mix remaining ingredients; sprinkle over potato mixture.
- Bake 20 min. or until potato mixture is heated through and topping is golden brown.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 5 g
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