THAI SPAGHETTI PASTA SALAD

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Thai Spaghetti Pasta Salad image

This Thai Spaghetti Pasta Salad recipe starts with spaghetti noodles and is full of fresh veggies, then tossed with a creamy, peanut based Thai dressing.

Provided by @MakeItYours

Number Of Ingredients 15

8 ounces of spaghetti (cooked to al dente)
1 cup shredded red cabbage
1 cup shredded carrots
1/3 cup very thinly sliced red peppers
1/3 cup thinly sliced green onions
1/2 cup roasted peanuts (plus more for garnish)
1 handful cilantro leaves (chopped, plus more for garnish)
1/4 cup white wine vinegar
1 Tbsp sugar
2 Tbsp vegetable oil
1/2 Tbsp sesame oil
1/2 Tbsp soy sauce
3 Tbsp smooth peanut butter
1 clove garlic (minced)
salt to taste

Steps:

  • Place cooked spaghetti, green onions, peanuts, shredded carrots, cabbage and bell peppers into a large mixing bowl.
  • Mix dressing ingredients together until smooth.
  • Toss salad ingredients together with dressing. Refrigerate Garnish with peanuts and cilantro

*** Explore more Thai Spaghetti Pasta Salad Recipes »

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