ALL-TO-MYSELF CHEESECAKES
Not sure where I found this one, but it sounds like fun to make.
Provided by Vicki Butts (lazyme)
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Split cookies, keeping filling on one cookie.
- 2. Line muffin pans with foil bake cups. Place filling-covered cookie in bake cups, filling side up. Set aside.
- 3. In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
- 4. Beat in eggs just until well mixed.
- 5. Spoon cream cheese mixture into bake cups.
- 6. Crush remaining cookies and sprinkle over cream cheese mixture.
- 7. Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
- 8. Cool.
- 9. In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
- 10. Drizzle a little bit of each over the baked cheesecakes.
- 11. You can add a tiny Oreo cookie as garnish. Cover and chill.
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