BALSAMIC MARINATED STEAKS WITH GORGONZOLA /TOMATO TOPPING

Balsamic Marinated Steaks With Gorgonzola /Tomato Topping image

Provided by startnover

Categories Steak

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 tablespoons balsamic vinegar
4 tablespoons shallots or 4 tablespoons sweet onions
5 tablespoons olive oil
12 garlic cloves, peeled
1/2 teaspoon fresh ground pepper
8 -10 fresh basil leaves
1 cup chopped tomato
2 ounces crumbled gorgonzola
1/4 cup chopped basil (fresh)
2 tablespoons thinly sliced chives (fresh) or 2 tablespoons scallions (fresh)
salt & fresh ground pepper

Steps:

Marinade:.
combine all ingredients in a blender and pulse till garlic is chopped up (30-60 seconds). This will be thick.
Lay your steaks in a non-corrosive baking dish and poke with a fork.
Spread with marinade, flipping steaks to cover all sides.
Cover and refrigerate at least 12 hours.
Topping:.
Gently stir all ingredients together till well blended.
Grill steaks to your preference, sprinkling with salt on each side after searing.
Just before serving spoon topping on steaks.
Cooking time is not included.