THAI SOUP

Thai Soup image

Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

Provided by ellie_

Time 20m

Yield 8 cups

Number Of Ingredients 11

Ingredients

5 cups chicken broth
1 stalk lemongrass, minced
1 piece ginger, peeled and sliced
1 garlic clove, minced
1/4 teaspoon red pepper flakes
2 cups turkey, cooked and sliced
1 1/2 cups shiitake mushrooms, sliced
1/2 cup coconut milk
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons cilantro, chopped

Steps:

Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
Stir in remaining ingredients and simmer for another minute or so.
Serve in bowls, garnished with additional cilantro, if desired.

Nutrition Facts : Calories 93.8, Fat 3.9, SaturatedFat 3.1, Sodium 826.9, Carbohydrate 11.1, Fiber 0.1, Sugar 10.2, Protein 3.6

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #soups-stews #poultry #vegetables #asian #thai #easy #turkey #stove-top #meat #equipment #3-steps-or-less