THAI SOUP

Thai Soup image

Recipe source: Prevention Magazine (November 2011) -- thought this was a great way to use up leftover turkey and leftover coconut milk.

Provided by ellie_

Categories Lunch/Snacks

Time 20m

Yield 8 cups

Number Of Ingredients 11

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Ingredients

5 cups chicken broth
1 stalk lemongrass, minced
1 piece ginger, peeled and sliced
1 garlic clove, minced
1/4 teaspoon red pepper flakes
2 cups turkey, cooked and sliced
1 1/2 cups shiitake mushrooms, sliced
1/2 cup coconut milk
2 tablespoons lime juice
2 tablespoons fish sauce
2 tablespoons cilantro, chopped

Steps:

Combine first 5 ingredients (broth - garlic) and 1 cup water in a large pot and simmer for 3-5 minutes.
Stir in remaining ingredients and simmer for another minute or so.
Serve in bowls, garnished with additional cilantro, if desired.

Nutrition Facts : Calories 93.8, Fat 3.9, SaturatedFat 3.1, Sodium 826.9, Carbohydrate 11.1, Fiber 0.1, Sugar 10.2, Protein 3.6

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