THAI SOUP
A popular Thai style soup with a delicious and light taste
Provided by misshanna
Time 25m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Boil 5 glass of the water in the pot over a medium heat
- Wash the cabbages and carrots then drain in a colander
- Mix the 500g of pork with a vermicelli then add 25g of pepper in a bowl
- Add little pieces of pork mixture in the water then stir with a wooden spoon wait for about 4-5 minutes
- Chop the cabbage and carrot in to smaller pieces
- Remove the skin of the carrot using a peeler then put cabbage and carrot into the boiling water with pork mixture
- Add 3 Thai tofu 500g of seaweed some fish sauce ,sugar ,salt and pepper as much as you want then wail for about 7-8 minutes
- Serve using a ladle
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