THAI SHRIMP COCONUT SOUP - INSTANT POT RECIPE - (4.3/5)

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Thai Shrimp Coconut Soup - Instant Pot Recipe - (4.3/5) image

Provided by lindaauman

Number Of Ingredients 10

2 T oil
1 small union, chopped
8 oz sliced mushrooms (I use baby bella)
Hot pepper flakes to taste
2 T Thai red curry paste
4 cups chicken stock
Salt to taste
1 heaping T brown sugar
1 1/2 lbs shrimp, raw with tails on
1 12-oz can coconut milk (I use whole fat, not "lite")

Steps:

  • Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well Add chicken stock and sugar Secure lid and Manual high pressure for 5 minutes Quick release When valve drops, remove lid and add shrimp Secure lid and Manual high pressure for 3 minutes Quick release When valve drops, remove lid and stir in coconut milk Serve over rice

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