Steps:
- Cut cream cheese into 4 parts and place in a food processor. Cut up the blue cheese and green onion. Add to food processor.
- Add the first tablespoon of milk. Pulse 5-6 times. Check consistency; keep adding milk until you have a nice dip consistency.
- Serve immediately with chips, pretzels, or fresh veggies.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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