CABBAGE SALSA

Cabbage Salsa image

This recipe is a variation of one from my husband's family. The first time I heard of "cabbage salsa", I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Provided by Sommer Clary

Time 20m

Yield 1 large bowl

Number Of Ingredients 8

Ingredients

4 cups shredded cabbage (about 1/2 of a cored head)
2 scallions, thinly sliced
4 tablespoons minced red onions
2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
3 ripe tomatoes, seeded and diced
1 bunch cilantro, stemmed and chopped
1/4 cup red wine vinegar
garlic salt and freshly ground pepper, to taste

Steps:

In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 170.8, Fat 1.4, SaturatedFat 0.2, Sodium 89.9, Carbohydrate 38.2, Fiber 13.5, Sugar 22.9, Protein 9.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #vegetables #mexican #easy #vegan #vegetarian #dietary #3-steps-or-less