THAI SHRIMP CAKES

Thai Shrimp Cakes image

Provided by Lynette !

Categories Seafood

Time 25m

Number Of Ingredients 13

2/3 c panko, divided
1/4 c unsweetened dried coconut, minced, divided
2 Tbsp green onions, minced
2 Tbsp fresh cilantro, finely chopped
2 tsp fish sauce
2 tsp sriracha
1 1/2 tsp fresh ginger, peeled and grated
1 tsp fresh lime juice
1 large egg, lightly beaten
1 clove garlic, minced
8 oz shrimp, peeled and deveined, chopped
1 Tbsp olive oil
1 lime, quartered

Steps:

1. Combine 1/3 cup panko, 2 tablespoons coconut, and the next 8 ingredients in a large bowl. Add the shrimp; stir just until combined. With wet hands, shape the mixture into 4 equal balls.
2. Combine the remaining panko and coconut in a shallow dish. Coat the balls in thepanko mixture; press to form 4 (4-inch) patties.
3. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add the patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.