THAI RED RICE PUDDING
Thai red rice has a firm texture and a nutty flavor giving this dessert a unique flavor and appearance. Be sure to stir often throughout the cooking process so the pudding doesn't get stuck to the bottom of the pot.
Provided by UmmIbrahim
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan combine both rices, sugar, salt, 3 cups water, and 3 cups milk. Bring it to a boil and then let it simmer over low heat until half the liquid has evaporated. This will take about 30-40 minute.
- Now add in the rose water, ground cardamom, and the can of coconut milk. Continue simmering another 30-40 minute The mixture should be fairly thick.
- Now add in the lemon zest and 1/2 cup half and half. Check the sweetness and add more sugar if you feel it is necessary. Stir until the mixture is creamy and remove from the heat.
- Garnish with ground pistachio nuts if desired.
- Enjoy!
Nutrition Facts : Calories 638, Fat 30.1, SaturatedFat 23.8, Cholesterol 36.8, Sodium 324.9, Carbohydrate 85.2, Fiber 3.3, Sugar 52, Protein 11.9
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