LAMB CHOPS AND GOAT CHEESE

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Lamb Chops And Goat Cheese image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 25m

Yield 3 servings

Number Of Ingredients 4

Freshly ground black pepper
3 to 5 double-rib lamb chops
1 1/2 to 1 3/4 teaspoons fresh thyme or 1/2 to 3/4 teaspoon dried thyme
3 to 5 ounces sharp goat cheese

Steps:

  • Preheat broiler of toaster-oven or oven broiler.
  • Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
  • Remove fresh thyme leaves from stems and mix with cheese. .
  • Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.

Nutrition Facts : @context http, Calories 667, UnsaturatedFat 28 grams, Carbohydrate 0 grams, Fat 60 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 29 grams, Sodium 259 milligrams, Sugar 0 grams

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