THAI POTATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



THAI POTATO SALAD image

Categories     Salad     Potato     Quick & Easy     Buffet     Boil

Yield 4 serves

Number Of Ingredients 15

dressing:
1 tb sp light soy sauce
1 tb sp fish sauce
2 tb sp lime juice
1 tb sp palm sugar
salad :
1 crushed garlic
1 inch fresh grated ginger
1 spring onion sliced
5 cherry tomatoes
2 tb sp thai mint
1-2 tb sp cilantro
1 pound potatoes
1 ripe avocado
2 chilli

Steps:

  • 1- This is just inspiration for light summer salad without mayo. 2-Boil potatoes in skin in salted water.Drain and cool and peel .Dice into 1/2 inch cubes 3- Neatly slide -dice vegetables into small pieces and mix in large bowl sprinkle and mix in cilantro and Thai mint. 4- Prepare dressing mixing all ingredient into glass jar and shake it , adjust taste to get pleasant sweet, sour,salty taste. 5-Pour onto dry salad and mix in , interesting combination is to replace -add sweet Ketchup Manis instead of sugar.

There are no comments yet!