THAI PORK PATTIES WITH SWEET CHILLI & NOODLES

Thai pork patties with sweet chilli & noodles image

A healthy and authentic Asian dish that's far better than a takeaway - and ready in less time

Provided by Good Food team

Time 30m

Number Of Ingredients 10

Ingredients

250g minced pork
1 garlic clove , finely chopped
3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
1 tbsp fish sauce
handful coriander , chopped
1 tbsp sesame oil
1 tsp sugar
100g fine rice noodle
4 spring onions , chopped
sweet chilli dipping sauce , to serve

Steps:

Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.

Nutrition Facts : Calories 446 calories, Fat 18 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 1.72 milligram of sodium