A recipe for Bacon Wrapped Asparagus, Asparagus and Pistachio Pesto and Mozzarella Stuffed Chicken : Crispy bacon wrapped chicken just stuffed full of asparagus, asparagus and pistachio pesto and oozy gooey melted mozzarella!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Toast the pistachios in a pan over medium heat until lightly golden brown and fragrant, transfer to a food processor or blender and grind to a fine powder, add the heavy cream and puree.
- Melt the butter in a skillet over medium heat, add the garlic and cook until fragrant, about a minute.
- Add the pistachio cream and parmesan and simmer until it thickens a bit, about 2-3 minutes, before mixing in the lemon juice and seasoning with salt and pepper to taste.
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