STIR-FRIED PORK IN HOISIN SAUCE

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Stir-Fried Pork In Hoisin Sauce image

This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like to serve this over cooked soba noodles with some stir-fried vegetables on the side.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 25m

Number Of Ingredients 17

SAUCE:
3 Tbsp hoisin sauce
2 Tbsp rice wine
2 Tbsp soy sauce
1 1/2 Tbsp sugar
1/4 tsp sesame oil
PORK:
3/4 lb pork tenderloin, cut into 1 1/2 x 1/2 x 1/4-inch strips
3 Tbsp soy sauce
2 Tbsp rice wine
2 Tbsp garlic, minced
4 tsp cornstarch
1 tsp sugar
1/4 tsp sesame oil
1 1/2 Tbsp peanut oil
2 Tbsp water
6 green onions, julienned

Steps:

  • 1. For Sauce: Stir all ingredients in medium bowl until well blended.
  • 2. For Pork: Stir pork and next 6 ingredients in small bowl until blended.
  • 3. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sauce; bring to simmer.
  • 4. Add pork; stir-fry 3 minutes.
  • 5. Add 2 tablespoons water and onions. Stir-fry until pork is cooked through, adding more water by tablespoonfuls to thin sauce if desired, about 1 minute.

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