THAI PINEAPPLE SALAD
In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
- 2. Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
- 3. Place romaine in a shallow bowl, and mound the fruit mixture in the center. Serve immediately.
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