BALSAMIC REDUCTION FOR RECIPE #222776

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Make and share this Balsamic Reduction for Recipe #222776 recipe from Food.com.

Provided by Chef Decadent1

Categories     Sauces

Time 17m

Yield 1/4 cup, 1 serving(s)

Number Of Ingredients 2

1 cup balsamic vinegar
1 tablespoon sugar

Steps:

  • Bring one cup of balsamic vinegar to a boil then turn down heat to simmer for 10 minutes. Balsamic vinegar should reduce to approx 1/4 cup drizzle over bruschetta if desired.
  • .* I don't add the 1 tbsp sugar when reducing as I don't like mine to sweet but feel free to use it if you prefer.

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