8 CAN TACO SOUP

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8 Can Taco Soup image

From http://highheelsandgrills.blogspot.com/2012/09/8-can-taco-soup.html "I have a different recipe for taco soup that I've loved making for a while now, but it is seriously nothing compared to this. And my old recipe is twice as much work too! Weird. At less than 300 calories per cup, this stuff is awesome. You wouldn't think a...

Provided by Patricia Allcorn

Categories     Other Soups

Time 1h

Number Of Ingredients 9

1 can(s) (15 oz) black beans, drained and rinsed
1 can(s) (15 oz.) pinto beans, drained and rinsed
1 can(s) (14.5 oz.) petite diced tomatoes, drained
1 can(s) (15.25 oz.) can sweet corn, drained
1 can(s) (12.5 oz.) white chicken breast, drained
1 can(s) (10.75 oz.) cream of chicken soup
1 can(s) (10 oz.) green enchilada sauce
1 can(s) (14 oz.) chicken broth
1 packet taco seasoning

Steps:

  • 1. Mix all ingredients together in a large pot.
  • 2. Heat until warm, stirring occasionally.
  • 3. Serve with tortilla chips.

*** Explore more 8 Can Taco Soup Recipes »

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