THAI GINGER SOUP

Thai Ginger Soup image

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs.

Provided by TORIHAWK

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 cups coconut milk
2 cups water
½ pound skinless, boneless chicken breast halves - cut into thin strips
3 tablespoons minced fresh ginger root
2 tablespoons fish sauce, or to taste
¼ cup fresh lime juice
2 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro

Steps:

Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium. Simmer for about 3 minutes, just until the chicken is cooked through. Stir in the ginger, fish sauce and lime juice. Sprinkle in the green onions and cilantro, and serve.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 7.3 g, Cholesterol 28.5 mg, Fat 39 g, Fiber 2.1 g, Protein 14.4 g, SaturatedFat 32.9 g, Sodium 598 mg, Sugar 0.7 g