CREAMED CABBAGE
A friend served this at a cook out and it was so good I begged for the recipe. She gave it to me on a napkin so I have to get it into my personal cookbook and would love to share it with you!
Provided by Gloria 15x
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut cabbage into bite size pieces. Cut sausage into 1/2 inch rings. Dice onion.
- Brown onion in a large pot.
- Add cabbage, tomatoes.
- Fill pot with enough water to cover cabbage.
- Place the sausage rounds on top of the cabbage, tomatoe mixture.
- Cover and simmer until cabbage is done.
- Add 1 tsp flour to sour cream and mix well. Add the mixture to the cabbage and stir. Place heat on low and cook an additional 20 minutes.
Nutrition Facts : Calories 527.3, Fat 40.5, SaturatedFat 18.6, Cholesterol 85.3, Sodium 1394.8, Carbohydrate 21, Fiber 5, Sugar 9.6, Protein 22.3
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